Easy Banana Cupcake
Ingredients:
For the dough:
- 125g Butter
- 350g sugar
- 2 Eggs
- 1 TL Vanille-extract
- 2 medium-sized bananas (crushed)
- 500g Mehl
- 1 TL Backpulver
- 3/4 TL Natron
- 1/2 TL Salz
- 60ml Buttermilch
For the Frosting:
- 125g Butter
- 600g icing sugar
- 3-4 EL Milch
- Sprinkles (optional)
Servings: 18
Duration: 45 min.
Difficulty: Simply
"Easy Banana Cupcake" bake:
Step 1
In einer großen Schüssel rühren Sie Butter und Zucker cremig. Then add the eggs gradually a. First enter a new egg again added, if the previous thing was completely mixed with the mass.
Step 2
Then hit the vanilla and mashed bananas under. Add flour, Backpulver, Soda and salt alternately with the buttermilk in. Stir in between the dough always good to.
Step 3
Set the muffin cups in a muffin tin. Befüllen Sie die Muffinförmchen zu je zwei Drittel mit dem Teig. Bake the cupcakes at 180 ° C for about 15-20 Minutes. Lassen Sie Ihr Gebäck anschließend auf einem Kuchengitter komplett abkühlen.
Step 4
In a small bowl, prepare now for the Frosting. Mix the butter with the icing sugar slowly. For example, indicate 3-4 EL milk added, has until the mixture reaches the right consistency.
Step 5
Finally, enter the frosting with a pastry bag and a spout on the the cooled cupcakes. Garnieren Sie Ihr Werk nach Belieben mit Sprinkles oder Zuckerdekor.
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