Easy currant cupcake

If you want to quickly conjure up a cupcake with fruits, lies with this recipe a currant cupcakes just right. Super fruity!


For the dough:

  • 500g Mehl
  • 60g Kakaopulver
  • 1 TL Natron
  • 350g sugar
  • 150g Johannisbeeren
  • 250g Buttermilch
  • 200g Butter (molten)
  • 2 Eggs
  • 1 Tablespoons white wine vinegar
  • 1 TL Vanille-extract
  • 1 TL red food coloring

For the Frosting:

  • 250g cream cheese
  • 500g icing sugar
  • 125g Butter
  • 1 TL-Vanille Essenz
Schneller Johannisbeer-Cupcake

Lizenzhinweis: F_ACC BY 2.0

Servings: 24
Duration: 45 min.
Difficulty: Simply

"Easy currant cupcake" bake:

Step 1
Preheat the oven to 170 ° C before. Legen Sie die Muffinförmchen in einem Muffinblech aus.
Step 2
Put the flour, Cocoa powder and baking powder into a bowl and mix everything together. Stir the sugar and currants carefully under.
Step 3
Bring the butter to melt and enter it along with buttermilk, the whisked eggs, the vinegar and the vanilla extract in a bowl and mix everything together.
Step 4
Now enter in the flour mixture and stir everything through to a smooth dough. Add at the end, add the food coloring and mix the mass briefly by, until the color is well distributed.
Step 5
Enter the batter into the muffin cups and bake it for 20-25 Minutes. Then set on a cooling rack and let them cool the cupcakes completely.
Step 6
Now prepare the frosting to. To this end, they mix the cream cheese, the icing sugar, the butter and vanilla essence with an electric hand mixer until smooth. Spread this over the cooled cupcakes the. Use a pastry bag to best.
Schneller Johannisbeer-Cupcake