Lavender Cupcake my Fondant

Even the sight of an over come the summer feelings. This wonderful lavender cupcake with fondant coating is the perfect appetite-bite for those sunny days.

Ingredients:

For the dough:

  • 150g Butter
  • 150g brown sugar
  • 3 Eggs
  • 150g Mehl
  • ½ TL Backpulver
  • 2 Lavender flowers

For the fondant:

  • 200g Lila Roll Fondant
  • Decoration (optional)
Lavendel-Cupcakes mit Fondant

Lizenzhinweis: Rachel Kramer BusselCC BY 2.0

Servings: 12
Duration: 60 min.
Difficulty: Simply

"Lavender Cupcake my Fondant" bake:

Step 1
Preheat the oven to 180 ° C vor. Set the muffin cups in a muffin tin.
Step 2
Beat the butter and sugar in a bowl with an electric hand mixer best creamy. Add a gradually the eggs. First enter a new egg added, when the previous one has been completely stirred.
Step 3
Mix well the flour and the baking powder in and process everything to a smooth dough. Then pull or from the lavender flower seeds in the ground and stir briefly to.
Step 4
Spread the batter onto the muffin cups and bake the cupcakes for 20-25 minutes until golden brown. Let cool completely then the pastry.
Step 5
Knead the fondant nice and soft roll and roll it out. Cut out individual pieces and drag them over the ausgeühlten Cupcakes. There you from underscore the fondant nice and smooth and cut excess.
Step 6
Decorate at the end of the cupcake according to your wishes, bspw. with sugar pearls, Sprinkles or sugar decorations.
Lavendel-Cupcakes mit Fondant